To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Chef Attended Carving Stations. Requires 1 Chef Attedant Per 100 Guests At $125 Per Chef.
Pricing Is Per Person
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Mesquite Smoked Brisket, Grilled Sausage Links, Sliced Onion, Pickles, Sliced Bread
Hot Mustard, JimmyS Giardiniera, Kosher Dill Pickles, Onion Roll
Prime Rib Jus, Chocolate Bbq Sauce, Horseradish, Sourdough Rolls
Syrah Jus, Brioche
Roasted Garlic & Mint Demi
Sage Gravy, Orange & Cranberry Relish
Pommery Mustard Jus, Multigrain Roll
Mango Cilantro Salsa, Fried Plantain